Cinnamomum cassia
Cassia (Chinese Cinnamon) dōTERRA Essential Oil | 15 ml
Cassia (Chinese Cinnamon) dōTERRA Essential Oil | 15 ml
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Expédié sous 3 à 5 jours ouvrés. Plus de détails
Cassia essential oil, or Chinese cinnamon, is the everyday cinnamon of the dōTERRA range, for baking and hot drinks. Taken from the bark of a cinnamon tree native to Asia, a cousin of the Ceylon tree, it has a stronger, spicier aroma, to be used sparingly.
In the kitchen, it replaces Ceylon cinnamon drop for drop in an apple pie, a gingerbread or a hot chocolate, and one drop with one drop of Lemon in a large glass of water makes a spicy, tangy drink. In the diffuser, during the winter months, its warm scent makes a home welcoming. Well diluted in a carrier oil, it provides the skin with a warming sensation and a comforting aroma in massage. Added to a homemade cleaner, it boosts its cleaning power.
A bold, generous cinnamon, measured by the drop.
- Gives off a warm, spicy and comforting cinnamon aroma.
- Gives a sweet, spicy taste to recipes, baked goods and water.
- Provides a warming sensation to the skin, diluted in a carrier oil.
- Boosts the cleaning power of homemade cleaners.
Aromatic description: Spicy, warm, woody
Plant parts: Bark
Collection method: Steam distillation
Origine : Asia
Ingredients
Ingredients
Instructions
Instructions
To flavour dishes.
Aromatic use: add three to four drops to the diffuser of your choice. Food use: to flavour dishes, one drop per day at most. Dip the tip of a clean toothpick into the bottle, stir, then taste before adding more. Topical use: always dilute generously in a carrier oil, one drop per ten drops, away from the face.
Precautions
Precautions
May not be suitable for sensitive skin.
Avoid contact with eyes, inside ears and sensitive areas.
Ask your doctor for advice if you are pregnant, breastfeeding or taking any medication.
Keep out of reach of children, in a cool place.
Interesting fact
