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Schinus molle

Pink Pepper (Pink Pepper) dōTERRA Essential Oil | 5 ml

Pink Pepper (Pink Pepper) dōTERRA Essential Oil | 5 ml

Regular price 38,00 €
Regular price Sale price 38,00 €
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Expédié sous 3 à 5 jours ouvrés. Plus de détails

-15% sur l'huile essentielle de votre choix à l'achat d'un diffuseur

Code Promo : DIFF15

Enjoy doTERRA Pink Pepper Essential Oil

Pink Peppercorns essential oil comes from the pink peppercorns that are the fruit of the Schinus molle tree, a large evergreen tree. The Inca elders considered these trees and their small pink fruits to be holy and planted them around temples and palaces. Although it resembles black pepper, pink pepper does not actually belong to the black pepper family.

All doTERRA essential oils are CPTG certified - 100% pure and natural .

Key Benefits of doTERRA Pink Pepper

  • Has a spicy, fruity and slightly woody aroma.
  • Releases an invigorating aroma during a massage.
  • Adds a fresh, spicy flavor to water and recipes.

With its slightly fruity and peppery flavor, Pink Pepper essential oil is an ideal substitute for black pepper. Add it to savory dishes in place of black pepper to give traditional dishes a little spice. Also try adding it to water or your homemade chai tea for an invigorating refreshment.

Using doTERRA Essential Oils
CPTG Certified Pure Tested Grade

Aromatic description: Fruity, spicy, slightly woody

Collection method: Steam distillation

Plant parts: Fruit (berries)

Ingredients

Pink pepper Myrcene, limonene, α-phellandrene,

Instructions

Aromatic use: Pour three to four drops into the diffuser of your choice. Internal use: Dilute one drop in 120 ml of liquid. Topical Use: For topical use, dilute in a carrier oil if desired.

Precautions

May not be suitable for sensitive skin.

Avoid contact with eyes, inside ears and sensitive areas.

Ask your doctor for advice if you are pregnant, breastfeeding or taking any medication.

Keep out of reach of children, in a cool place.

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Interesting fact

Pink berries were first discovered in South America and were then introduced to the Indian Ocean islands of Mauritius, Reunion and Madagascar in the early 19th century.

  • Food

    Add one to two drops of pink pepper oil to a glass of water after eating a large meal.

    Add a drop or two of pink peppercorn oil to enhance the flavor of your favorite marinades, sauces and other dishes.

  • Cosmetics

    Add one to two drops of pink pepper oil to five drops of fractionated coconut oil for a soothing massage.

  • Daily

    Inhale or diffuse three to four drops of pink pepper oil for a quick energizing effect.

    Blend with citrus or floral oils and diffuse to create an invigorating aroma.

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