Phytoestrogen Essential Complex Women dōTERRA | 60 capsules

Flax seeds are milled and then defatted before extraction, which concentrates the lignans their hull holds in abundance. Flax is by far the richest plant source of them. The extract comes as a beige powder with a discreet hazelnut smell.

It is the rind and the white membranes of the pomegranate, not the seeds, that concentrate the punicalagins, tannins of pronounced bitterness. The extract is drawn from the whole fruit after drying. Its deep colour, between red and brown, is visible in the powder of the capsules.

The soy extract is prepared from the defatted bean, once the oil has been removed. It is standardised on isoflavones, compounds the plant produces to defend itself and which concentrate in the germ. Its pronounced vegetal taste explains the coating of the capsule.